Menu Saveurs, 35 Euros

Appetisers

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Starter

Butternut squash: Cream of butternut squash served with peppery shiitake mushroom mousse

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Swordfish: Swordfish ceviche with lime juice and pomegranate pearls

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Main course

  Cod-fish: Surf and Turf Cod-fish loin poached in a spicy broth and served with golden lentils

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Pork: Slow roasted soy-glazed pork filet mignon, served with celeriac, soy reduction sauce, hazelnut mousseline and Brussel sprout leaves

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Dessert

Chocolate: Chocolate crémeux with tonka beans and coconut milk mousse

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Peach: Lillet blanc poached peach and shortbread

* The price of the menu is for one person excluding wine.

- Cook N'Tinem, une expérience culinaire sur-mesure, savoureuse et multi-sensorielle -