Menu Saveurs, 35 Euros
Appetisers
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Starter
Butternut squash: Cream of butternut squash served with peppery shiitake mushroom mousse
ou
Swordfish: Swordfish ceviche with lime juice and pomegranate pearls
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Main course
Cod-fish: Surf and Turf Cod-fish loin poached in a spicy broth and served with golden lentils
ou
Pork: Slow roasted soy-glazed pork filet mignon, served with celeriac, soy reduction sauce, hazelnut mousseline and Brussel sprout leaves
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Dessert
Chocolate: Chocolate crémeux with tonka beans and coconut milk mousse
ou
Peach: Lillet blanc poached peach and shortbread
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