“Sensations” Menu

Menu Sensations, 48 Euros

Appetisers

* * *

Starter

Salmon-basse: Salmon-basse carpaccio, served with pear shavings, pomegranate pearls, Timut peppercorn and drizzled with Combawa vinaigrette dressing

ou

Beetroot: Beetroot tartar served with flaked haddock and grated green apple

* * *

Main course

Fowl: Roast chicken supreme served with cream of parsnips and al-dente vegetables

ou

Sea bass: Surf and Turf one-sided sea bass fillet, butternut squash, mushroom fricassee and lemon butter sauce

* * *

Cheese platter

* * *

Dessert

Meringue: Chocolate Pavlova topped with passion fruit

ou

Lemon: Lemon crémeux and Breton shortbread

* The price of the menu is for one person excluding wine.