Menu Prestige,  60 Euros

Appetisers

* * *

Starter

Tuna: Tuna Tataki, grapefruit preserve and fennel crisps

ou

Lentil: Creamy lentil soup with cubes of fresh foie gras, dry fruit chantilly and reduced balsamic vinegar sauce

* * *

Main course

Salmon-bass: Roasted salmon-bass loin drizzled with chorizo oil, served with fregola sarda risotto

ou

Coutancie beef: Coutancie beef in salt and pepper crust, carrot mousseline, roasted cereal and fennel preserve with a dash of lemon honey

* * *

Cheese

* * *

Prelude to Dessert

* * *

Dessert

Mango: Mango mousse with exotic fruit brunoise sprinkled with dark chocolate dust

ou

Chocolate: Extra dark chocolate pie served with salted butter caramel sauce

* The price of the menu is for one person excluding wine.

- Cook N'Tinem, une expérience culinaire sur-mesure, savoureuse et multi-sensorielle -