Menu Prestige, 60 Euros
Appetisers
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Starter
Tuna: Tuna Tataki, grapefruit preserve and fennel crisps
ou
Lentil: Creamy lentil soup with cubes of fresh foie gras, dry fruit chantilly and reduced balsamic vinegar sauce
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Main course
Salmon-bass: Roasted salmon-bass loin drizzled with chorizo oil, served with fregola sarda risotto
ou
Coutancie beef: Coutancie beef in salt and pepper crust, carrot mousseline, roasted cereal and fennel preserve with a dash of lemon honey
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Cheese
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Prelude to Dessert
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Dessert
Mango: Mango mousse with exotic fruit brunoise sprinkled with dark chocolate dust
ou
Chocolate: Extra dark chocolate pie served with salted butter caramel sauce
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