Fall Menu

Price per person: 50 Euros, excluding wine

Appetisers

* * *

Starters

Mushrooms: Chestnut fine tart, mushroom medley and foie gras

ou

Celeriac: Cream of celeriac, cubes of Fourme d’Ambert cheese, groundnut oil

* * *

Main course

Butternut squash: Butternut squash risotto with hazelnuts and Neuvic caviar butteri

ou

Veal: Veal medallion, roasted parsnips and Brussel sprouts in hazelnut butter and Lillet blanc broth

* * *

Cheese platter

* * *

Dessert

Apple: Tonka bean flavoured tiramisu, caramelised apples and oat flakes

ou

Chocolate: Brownie-like chocolate cake with pecan nuts and glazed pears

* The price of the menu is for one person excluding wine.